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Bakery · Briston

H.V. Graves Bakery in Briston, Holt

Hours not listed Hygiene 5 – Very good NR24 2LE
H.V. Graves – bakery in Briston, Holt
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Opening hours

Tue 13:37
Opening hours not published

We do not have confirmed opening hours for H.V. Graves yet. Most UK bakeries open around 7–8am and close mid-afternoon, and many close on Sundays – so it is worth calling ahead.

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About this bakery

About H.V. Graves

Located in Briston, Holt, H.V. Graves is a bakery trading from 24 Church Street, NR24 2LE. It is a classic British high-street baker: think sausage rolls, pasties, iced buns and fresh bloomers.

H.V. Graves has not published regular opening hours in the sources we use, so it is worth calling ahead or checking social media before a special trip. The Food Standards Agency register lists a hygiene rating of 5/5, awarded on 26 March 2024 by North Norfolk.

Within a 3 km radius we list 1 other bakery, the closest about 126 m away. From central Holt it is roughly 3.9 mi away.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for bakerys and this shop's opening hours – not live data.

Food hygiene rating

5 – Very good

Inspected26 March 2024
Local authorityNorth Norfolk
Food handlingGood
Cleanliness & premisesGood
Food safety managementGood

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

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Photos

Photos are illustrative of this style of bakery.

Getting there

There is no railway station within 3 km, so driving, cycling or a local bus is the easiest way to get here.

Full directions & map

Questions about H.V. Graves

Where is H.V. Graves?

H.V. Graves is at 24 Church Street, Briston, Holt NR24 2LE. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What food hygiene rating does H.V. Graves have?

It holds a rating of 5 – Very good, from an inspection on 26 March 2024 by North Norfolk. Ratings are published by the Food Standards Agency.

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